4 chicken thighs
1 can cream of chicken
1 can cream of mushroom
1 package assorted baby potatoes halved
1 bag frozen corn
1 stick butter
1 can milk
2 cans water
Seasoned salt
Dill
Garlic powder
1 can French fried onions
6-quart Crockpot
Instructions
Throw all the ingredients, minus half the can of French fried onions – those are for garnish when you serve the soup, into the crockpot. Cook on low for 8 hours. Remove chicken onto plate and cut up into small pieces, then throw back in the crockpot. Stir really well.
(Makes 5 Quarts of soup)
Serve with rolls or croissants
French fried onions, Shredded cheese
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